Second of three for the day. This was a fast roast and I wanted to take it to a bit higher final temp. Took this one to 435°F

Been too long! Was really nice to roast again after basically a month off. Roasted only one type of coffee today. First batch of three Cafe Solar. Final temp 424°F with 3.5 lbs

Last batch of the day, 3rd of 3 for today. I successfully connected the roaster to my computer today via the Artisan roast profile software. Pretty cool, I tell ya! One thing I’m not doing yet is measuring precisely the pre roast / post roast bean weights, which would give me the % shrinkage. It

Cafe Solar is here! This is my second time roasting this beautiful Honduras coffee. The first time was about 20 min ago. 😉 I loaded a full 6 lbs again for this batch. I took a bit too long to roast this one; guess I was focussing on the successful connection to the Roasting profile

Cafe Solar is here! My first time roasting this coffee, ever. The green bean smells so fresh and grassy when rolled into the palm. I loaded a full 6 lbs in the roaster for this batch. Had the roasted nicely pre-heated and took this batch to ~425°F in about a 12 min.