Honduras, Cafe Solar®

Grown in the Yoro region of Honduras, using a new method called Integrated Open Canopy, this coffee is produced in partnership by my friends at Merchants of Green Coffee, the Mesoamerican Development Institute, and the Women-managed COMISUYL Cooperative.

You can read the story about this great coffee on the MGC website

Cupping notes:

Syrupy, balanced mouthfeel with a medium body and acidity. Aromas of toffee, hint of nuts and earthy grain. Lightly roasted this coffee has hints of honey and floral notes. Hints of cocoa in darker roasts.

I typically take this coffee to a medium roast.

Region: Yoro, Honduras
Certifications: fair trade, organic
Processing Method: Washed, Solar-Dried
Varietals: Bourbon, Caturra, Catuai, Lempira
Elevation: 1100-1600m